Department of Plant and Animal Production

Associate degree programme training technicians in plant and animal production.

FacultyAnamur Vocational School
Duration2 Years
DegreeAssociate Degree
LanguageTurkish
InternshipMandatory
Programme TypeFull-time

Who Is It For?

The Department of Plant and Animal Production is suitable for students who are interested in agriculture and animal husbandry, enjoy working in close contact with nature, are inclined toward hands-on work, and have strong patience and observation skills. It appeals to individuals who aim to establish their own agricultural enterprise, are environmentally conscious, pay attention to technical details, and are ready for physically active work.

Quick Summary

  • 2-year associate degree program
  • Full-time education in Turkish
  • Mandatory internship requirement
  • Erasmus exchange program opportunity
  • Opportunity to complete a bachelor's degree via DGS
  • Curriculum focused on plant production, greenhouse agriculture, and animal husbandry

About the Department

The Department of Plant and Animal Production at Anamur Vocational School trains qualified technical personnel needed by the sector by leveraging Turkey's agricultural production potential. The program offers practical education in plant production (fruit growing, vegetable growing, greenhouse agriculture, field crops), animal production (dairy farming, small ruminant husbandry, beekeeping), and agricultural support fields (plant protection, irrigation, soil science). Anamur's subtropical climate and intensive agricultural activities (bananas, citrus fruits, greenhouse vegetable growing) provide students with the opportunity to gain experience in real production environments. Through mandatory internship practice, students develop their professional skills at agricultural enterprises. International education opportunities are also offered through the Erasmus exchange program.

Career Opportunities

Department of Plant and Animal Production graduates find employment opportunities in agricultural enterprises, greenhouse companies, animal husbandry facilities, agricultural cooperatives, nurseries, food processing plants, and public institutions. Additionally, there is the opportunity to continue with bachelor's degree programs through the Vertical Transfer Exam (DGS).

What Will You Learn?

Applying cultivation techniques for fruits, vegetables, and field crops
Setting up greenhouses, management, and greenhouse plant production
Understanding animal feeding, care, and health management
Learning organic farming principles and practices
Planning and implementing irrigation systems
Recognizing plant disease and pest control methods
Interpreting soil analyses and preparing fertilization programs
Dairy farming and small ruminant husbandry enterprise management
Recognizing and operating agricultural mechanization equipment
Understanding agricultural product processing and preservation techniques

Competencies You Will Gain

Ability to manage plant production processes from start to finish
Competency in greenhouse setup and greenhouse plant production
Skills in care and feeding at animal production enterprises
Competency in diagnosing plant diseases and pests and intervention
Ability to plan irrigation and fertilization programs
Competency in safely operating agricultural machinery
Skills in applying organic farming standards
Competency in recording and reporting agricultural data
Ability to safely use agricultural chemicals and pesticides
Competency in following agricultural legislation and subsidies

Educational Opportunities

FACILITY #1

Practical education in application gardens and greenhouse facilities

FACILITY #2

Gaining professional experience at agricultural enterprises through mandatory internship

FACILITY #3

International education opportunity through Erasmus exchange program

FACILITY #4

Collaboration with regional agricultural enterprises and cooperatives

FACILITY #5

Field applications in citrus and banana orchards

FACILITY #6

Observation and practice at animal husbandry facilities

FACILITY #7

Joint projects with agricultural research institutions

FACILITY #8

Guidance and support for professional certification programs

Frequently Asked Questions

What is the duration of the program?
Can I complete a bachelor's degree after graduation?
Is the internship mandatory and where is it done?
Can I benefit from the Erasmus program?
Is double major or minor available?
Is the program practice-oriented?
What are the agricultural advantages of the Anamur region?
Can I start my own business?
What is the language of instruction?