Department of Fish Capture and Processing Technology
An undergraduate programme training specialists in Fish Capture and Processing Technology.
Who Is It For?
The Fish Capture and Processing Technology program is suitable for students with an interest in the field, curiosity for research, analytical thinking skills, and a commitment to continuous learning.
Quick Summary
- 4 Years bachelor's degree program
- Full-time education in Turkish
- Internship and practice opportunity
- Erasmus exchange program opportunity
- Double major and minor options
- Comprehensive curriculum in Fish Capture and Processing Technology
About the Department
The destruction of agricultural lands and the regression of livestock production caused efforts being directed towards aquaculture production and fish capture and processing activities in the hope of finding solutions to the hunger and malnourishment. This subject was carried to the scientific platform via Faculty of Fisheries established under the academic structuring of several Universities in our Country aiming at graduating competent technical personel. There is no separate graduate teaching program in the department but under the academic structuring of Faculty of fisheries, activities regarding to scientific research, consulting services and upbringing of academic personel are being conducted. In the subjects of the department, theoretical and practical information regarding to fish capturing techniques, determination of fish stocks, fish processing techniques and equipments used in fish capture and their technical specifications are given to the students.
Career Opportunities
Graduates of the Fish Capture and Processing Technology program can find employment in public institutions, private sector companies, research centers, and non-governmental organizations. Academic career paths through graduate education are also available.