Department of Nutrition and Dietetics
Undergraduate programme training specialists in nutrition science and dietetics.
Who Is It For?
This program is suitable for students interested in health sciences and food, competent in biology and chemistry, who enjoy communicating with people and have awareness of healthy living. Analytical thinking skills and attention to detail support success in this field.
Quick Summary
- Health sciences-focused nutrition and dietetics education
- Clinical nutrition therapy and community nutrition
- Hospital internship and hands-on clinical training
- Broad career opportunities as a dietitian
- Suitable for candidates interested in biology and health sciences
About the Department
Nutrition and Dietetics is a health sciences discipline that assesses the nutritional status of individuals and communities through scientific methods, develops nutritional strategies for health promotion and maintenance, and applies medical nutrition therapy for disease prevention and treatment.
The program offers a comprehensive curriculum encompassing clinical nutrition, community nutrition, nutritional biochemistry, and dietary therapy, in addition to basic medical sciences and food science education. Students have the opportunity to apply their theoretical knowledge in practice through hospital internships and field work.
Career Opportunities
Graduates can work as clinical dietitians in hospitals, nutrition specialists in community health centers, consultants in the food industry, and researchers in academia.