Food Technology
Food Technology is a 2-year associate programme offered within the Vocational School of Mut.
Who Is It For?
This programme is suitable for students who are interested in technical and applied work, have developed manual skills, are careful and value occupational safety, and enjoy working with production and technology.
Quick Summary
- Associate Degree programme (2 Years)
- Formal Education, instruction in Turkish
- Admission with the TYT (TYT) score type
- Vocational School of Mut
- Opportunity to transfer to related undergraduate programmes via DGS
About the Department
Food
Technology Department was founded in 2014-2015 academic period and it started to teaching at the same year. The quota is 40 students.
Food Technology is a training program for food technologist who is capable of
using knowledge in practical applications, producing according to request of
food industry, useful to society, creative, productive and devoted to ethical
values. It is necessary to complete 120 ECTS course successfully, obtain 2.00
GPA on a 4.00 scale and complete an internship of 40 working days. The students who successfully completed the
program take an associate’s degree as food technologist.
Graduate students can
work in food industries, patisseries, food sections of supermarkets and also
in public institutions. Graduates may apply to undergraduate programs by
obtaining enough score in vertical pass
exam (DGS)
Career Opportunities
Graduates can work as technicians in public institutions and private sector organizations operating in the relevant field, in production, maintenance and repair, assembly, quality and technical service units, and can also start their own businesses. They can transfer to related undergraduate programmes through the Vertical Transfer Exam (DGS).