Department of Hotel, Restaurant and Catering Services
An associate degree programme training qualified technicians in Hotel, Restaurant and Catering Services.
Who Is It For?
Suitable for students inclined toward hands-on work and practical skills.
Quick Summary
- 2 Years associate degree program
- Full-time education in Turkish
- Internship and practice opportunity
- Comprehensive curriculum in Hotel, Restaurant and Catering Services
About the Department
Tourism and Hotel Management Program is a program that accepts students since 1978. Students are admitted formal process by ÖSYM examination system to curriculumn. Students who have passed all of the courses in the curriculum that are 120 AKTS and have achieved a cumulative gross point average of at least 2.00 out of 4.00 and have completed the compulsory practical placement period of 40 days will graduate from the programme. The Graduates can continue their education at First Cycle Degree Programme with passing DGS(Exam for Admittance to Bachelor’s Degree Programs). Also they can continue Open Education at Bachelor’s Degree of many programmes without examination.
It aims to train modern hoteliers who have knowledge on hotel management, human resources management, (domestic and international) marketing, intelligence technologies at several departments of a hotel and legal infrastructure of tourism; so that the students will be principled and efficient at working interdisciplinary. Additionally the Programme offers optional English Prep-Class for one year. Prep-class is not included in two-year education period.
Career Opportunities
Graduates can work as technicians in public institutions and the private sector. They may continue to bachelor's programs through DGS.