The Hotel, Restaurant, and Catering Services program at Anamur Vocational School provides education to leverage Turkey's tourism potential and meet the sector's need for qualified personnel. Anamur's location on the Mediterranean coast offers students direct contact with the tourism sector. The program combines theoretical knowledge and practical education in hotel management, food and beverage services, kitchen applications, service techniques, and catering management. Students graduate with the competency to serve in various departments of accommodation facilities.