Department of Hotel, Restaurant, and Catering Services
Associate degree programme training technicians in hospitality, gastronomy and catering services.
Who Is It For?
The Hotel, Restaurant, and Catering Services program is suitable for students who enjoy communicating with people, think in a service-oriented manner, are inclined toward orderly and disciplined work, are interested in the food and beverage sector, can adapt to flexible working hours, and want to build a career in tourism. It appeals to individuals who are eager to learn foreign languages, are meticulous about cleanliness and hygiene, and have a sense of hospitality.
Quick Summary
- 2-year associate degree program
- Full-time education in Turkish
- Mandatory internship requirement
- Erasmus exchange program opportunity
- Opportunity to complete a bachelor's degree via DGS
- Curriculum focused on hospitality, food and beverage, and catering services
About the Department
The Hotel, Restaurant, and Catering Services program at Anamur Vocational School provides education to leverage Turkey's tourism potential and meet the sector's need for qualified personnel. Anamur's location on the Mediterranean coast offers students direct contact with the tourism sector. The program combines theoretical knowledge and practical education in hotel management, food and beverage services, kitchen applications, service techniques, and catering management. Students graduate with the competency to serve in various departments of accommodation facilities. The curriculum is updated in line with sectoral developments and hygiene standards; mandatory internship practice supports students' adaptation to the working environment. International education and internship experience opportunities are also offered to students through the Erasmus exchange program.
Career Opportunities
Hotel, Restaurant, and Catering Services program graduates find employment opportunities in hotels, resorts, restaurants, catering firms, airline catering companies, cruise ships, and food and beverage chains. Additionally, there is the opportunity to continue with bachelor's programs such as Tourism Management and Gastronomy and Culinary Arts through the Vertical Transfer Exam (DGS).