Program Bilgileri

Program Educational Objectives

Culinary Arts program students can produce creative and innovative solutions to problems they will encounter in interdisciplinary projects in team or individual work.
Culinary Arts program students progress with a continuous development focus with lifelong learning awareness. They contribute to society as individuals who possess ethical values, are sensitive, fair, and responsible.
Young individuals who graduate with an associate degree in culinary education earn the title of "Chef" and can work in public institutions, tourism-certified enterprises, restaurants, food factories, airline-ship-train-bus-hospital kitchens, as research chef (test cook), food scientist, food and beverage manager, catering manager, kitchen manager, restaurant inspector-coordinator, restaurant manager, etc.
Our students who successfully complete the program and graduate can continue their education by transferring to 4-year faculties of related departments through the "Vertical Transfer Exam" conducted annually by ?SYM.