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HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT
TOURISM AND HOTEL MANAGEMENT PROGRAM
Mission
To provide the tourism sector with individuals who possess professional competence, strong leadership qualities, and innovative and entrepreneurial skills; to contribute to regional and national development by adding value to the sector through education, research, and collaboration activities.

Vision 
To be an innovative and pioneering educational institution recognized nationally and internationally for its education quality, distinguished by its scientific studies and contributions to the sector. It aims to contribute to the development of the sector and society by training well-equipped and competitive graduates with a global perspective through a practice-oriented education approach that shapes the tourism sector.

Goals and Values
  • Justice, honesty, and trust: Adopting a transparent and fair approach towards all stakeholders.
  • Respect and tolerance: Creating an inclusive educational environment that respects different cultures and individuals.
  • Responsibility and discipline: Raising conscious and disciplined individuals within the framework of academic and professional ethics.
  • Participation and openness: Adopting an approach that encourages collaboration with stakeholders and embraces open communication.
  • Creativity and dynamism: Training innovative, solution-oriented individuals who make a difference in the sector.
  • Professionalism: Contributing to the development of the tourism sector by training individuals who are competent in their field and add value to the sector.
  • Student-centeredness: Prioritizing student development and integration with the sector in the education process.